01 Mar How I Made It: Eva Ho
A world away: Ho was born in China, but a year later her family moved to Mozambique to escape communism. There, her parents ran a farm with cows, pigs, chickens, turkeys, and fish until the property was razed in the late 1970s by soldiers fighting in the country’s civil war. At 7, they moved to Boston; her parents later opened a small Chinese restaurant near Fenway Park.
The transition from Mozambique, where her family lived in relative comfort, to a housing project in Boston was intense. Ho watched her parents cope with the stress and physical illness that accompanied a hard work life. “It wasn’t even the shock of just being poor, and the fact that we went from a desert that was 100 degrees to snow. It was more the amount of struggle [my parents] were going through.”
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